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Oven Electric stove BO8005FB
  • 60 cm built-in oven with intuitive rotary controls and easy-to-read LED display
  • Versatile features: powerful PowerAir convection, energy-saving EcoCook mode, and convenient defrost function
  • Safe and user-friendly: double heat protection glass, 9 shelf levels, automatic timer, and integrated child lock
  • Energy-efficient and plug-ready: energy efficiency class A+ and simple installation with power plug
  • Stylish centerpiece for any kitchen: modern full-black design with elegant glass front

€ 329,99
A+ A+++ D
incl. 19% VAT , plus shipping costs
Manufacturers recommended retail price: € 369,99
(Save 10.81%, i.e. € 40,00)
Product datasheet
Available immediately
Oven Electric stove BO8005FB
Oven Electric stove BO8005FB
€ 329,99 *

This powerful oven from KKT KOLBE impresses with thoughtful features and reliable technology – perfect for anyone who refuses to compromise in the kitchen. Operation is simple and straightforward via classic control knobs, allowing for precise adjustments. A double-layer heat protection glass provides added safety and comfort in the kitchen. Thanks to the integrated child safety lock, this appliance is also ideal for households with children.

The PowerAir convection function with ring heating element ensures even heat distribution throughout the oven – delivering consistently perfect results on every rack. Frozen foods are no problem either: The defrost setting gently and quickly thaws your frozen goods without any loss of quality.

A real standout feature: The EcoCook mode for low-temperature cooking. Traditional roasting at 180–200°C causes grease splatter and mess. Not with this oven: The grill-roast system cooks meat at just 165°C – below the grease-splatter threshold. This keeps the oven clean.

Visually, the appliance also sets a high standard: The sleek full-black design gives the oven a modern, refined appearance – a real highlight in any kitchen.

Practical tip:
For a perfectly juicy pork roast, pour about 1 liter of water, one carrot, half an onion, and half a bouillon cube into the drip pan. Place the roast skin-side down on the rack directly above. After about 20 minutes, flip it – the outside will be beautifully browned, the inside wonderfully tender. The skin will become crisp and crunchy like chips. Simply blend the juices from the drip pan – and you’ve got a rich, homemade sauce. Also great for beef, game, poultry, or fish.

Delivery note:
Delivery is via freight carrier to the curbside. The appliance will not be carried inside. The carrier will contact you in advance by email to schedule a delivery date.



Information on product safety
User's manual GER - EN
User manual IT
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